Starch Viscometer for Food (Gelatinization Meter)

• Customization: Available
• After-sales Service: Available
• Warranty: One Year and a Half
• Model NO.: HK
• Accuracy: ±1%
• Trademark: HK
• Origin: China
• HS Code: 90278099
• Production Capacity: 10/Week

Product Description

Starch Viscometer for Food (Gelatinization Meter)

  HK-DFY-1 Viscometer, also called as starch gelatinization meter, is integrated with a special starch measuring rotor and data process software, the viscosities and gelatinization curves of various starches and modified starches can be rapidly and conveniently measured.

Fully conforms to following China national standard:
GB/T22427.7-2008 Determination of Starch Viscosity
GB/T14490-1993 Method for Determination of Cereal
and Starch Gelatinization Properties using a Viscograph

Instrument main features

   1.Special viscosity (gelatinization) instrument for starch and flour
   2.The instrument is small, measurement can be realized fully automatically,
   and data can be output directly and simply
   3.HK-DFY-1 viscometer is integrated with basic functions of similar imported
   gelatinization meter, and each measurement can be realized rapidly and
   efficiently only with a few grams of sample and a high performance-cost ratio

 

Model	HK-DFY-1
Displaying Mode	Backlight LCD, Digital display
Rotating Speed	75rpm
Sample consumption	20mL
Measuring range	10,000 mPa.s
Measuring error	≤±3% (Newtonian liquid)
Repeatability error	≤±1% (Newtonian liquid)
Heating mode	Electric heating, heating power 300W
Temperature range	Room temperature ~ 98ºC
Temperature accuracy	0.1ºC
Data software	Standard configuration
External dimensions	310 * 200 * 440 (L * W * H, MM)
Net weight	10 Kg
Power supply	220V, 50Hz