Starch Viscometer for Food (Gelatinization Meter)
HK-DFY-1 Viscometer, also called as starch gelatinization meter, is integrated with a special starch measuring rotor and data process software, the viscosities and gelatinization curves of various starches and modified starches can be rapidly and conveniently measured.
Fully conforms to following China national standard:
GB/T22427.7-2008 Determination of Starch Viscosity
GB/T14490-1993 Method for Determination of Cereal
and Starch Gelatinization Properties using a Viscograph
Instrument main features
1.Special viscosity (gelatinization) instrument for starch and flour
2.The instrument is small, measurement can be realized fully automatically,
and data can be output directly and simply
3.HK-DFY-1 viscometer is integrated with basic functions of similar imported
gelatinization meter, and each measurement can be realized rapidly and
efficiently only with a few grams of sample and a high performance-cost ratio
| Model |
HK-DFY-1 |
| Displaying Mode |
Backlight LCD, Digital display |
| Rotating Speed |
75rpm |
| Sample consumption |
20mL |
| Measuring range |
10,000 mPa.s |
| Measuring error |
≤±3% (Newtonian liquid) |
| Repeatability error |
≤±1% (Newtonian liquid) |
| Heating mode |
Electric heating, heating power 300W |
| Temperature range |
Room temperature ~ 98ºC |
| Temperature accuracy |
0.1ºC |
| Data software |
Standard configuration |
| External dimensions |
310 * 200 * 440 (L * W * H, MM) |
| Net weight |
10 Kg |
| Power supply |
220V, 50Hz |
Audited Supplier 
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